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“Fermentative Wellbeing and Technology” at Food 4 Future 2023 Bilbao

“Fermentative Wellbeing and Technology” at Food 4 Future 2023 Bilbao

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english
Created by
ドミニク・チェン Dominique Chen
Date
2023/05/16

Dominique gave a lecture titled “Fermentative Wellbeing and Technology” at the Food 4 Future 2023 Bilbao conference, and had a panel talk with Masaki Kashihara (Ajinomoto, Executive Officer) about the importance of qualitative studies in food tech.

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Dominique Chen & FMR, since 2017

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