“Fermentative Wellbeing and Technology” at Food 4 Future 2023 Bilbao

Tags

english

Created by

ドミニク・チェン Dominique Chen

Date

2023/05/16

Dominique gave a lecture titled “Fermentative Wellbeing and Technology” at the Food 4 Future 2023 Bilbao conference, and had a panel talk with Masaki Kashihara (Ajinomoto, Executive Officer) about the importance of qualitative studies in food tech.